Title: Chicken Jambalaya 1
Categories: Chicken Entree Regional
Yield: 8 Servings
| 1/2 | c | Onion,chopped |
| 1 | c | Celery,diced |
| 1/4 | c | Butter,margarine,chicken fat |
| 1 | qt | Chicken broth |
| 1 | c | Rice,uncooked |
| 1 | ts | Salt |
| 1/8 | ts | Black pepper |
| 4 | c | Chicken,cooked,diced |
| 1 1/2 | c | Carrots,diced |
| 2 | tb | Parsley,minced |
1. In 2-quart saucepan, cook onion and celery in butter until golden brown.
2. Add chicken broth, rice, salt and pepper; cover and cook over low heat
20 minutes. 3. Add chicken and carrots; cook 15 minutes longer, or
until carrots are tender. 4. Sprinkle with parsley and serve.